New yr, new resolutions. Besides this yr, my decision is to make no resolutions in any respect. I assume I am just a bit hesitant to decide to something proper now, given what number of plans must be put aside in 2020!
Nonetheless, in case your decision includes consuming much less processed meals, consuming extra complete grains, or simply belatedly leaping onto the bread-baking bandwagon (or maybe leaping again on after falling off), then this submit’s for you.
The excellent news is that do-it-yourself bread is not almost as sophisticated because it may appear, particularly if you happen to’re beginning with a pleasant, easy loaf like this one.
It is probably not fairly as instagrammable as a gloriously golden-brown crusty boule, however this easy sandwich loaf makes up for its easy appears to be like with its nutty flavour, dense crumb, and a beautiful trace of sweetness.
It is principally a do-it-yourself copycat for the Subway honey oat bread, however so a lot better since you do not even have to go away the home to fulfill your craving!
My favorite factor about this bread is that it stays comfortable and contemporary for days.
Should you wrap it up in plastic or foil, a loaf will carry on the counter for as much as 3-4 days, however that is completely theoretical in my home. In actuality, we normally work our manner via a whole loaf in a few days.
Should you do not suppose you’ll eat your complete loaf inside a pair days, I’d advocate slicing no matter’s left and freezing so that you could toast up a slice at any time when the craving hits.
(And sure, it makes deeeelicious toast.)
Positive, this hearty loaf is nice for sandwiches or simply sliced up thick and unfold with a number of jam, however my favorite technique to get pleasure from it’s with a steaming scorching bowl of soup or stew.
The dense texture holds up nicely to dunking, and the trace of sweetness from the honey actually shines when paired with spicy chilis or sturdy meaty stews.
Want some inspiration? Listed below are a few of my favorite pairings:
//
Print
This do-it-yourself sandwich loaf has a comfortable, dense crumb due to a mix of complete wheat and fast oats, and just a bit trace of sweetness from honey. It is excellent for pairing with hearty winter soups and stews.
Nonetheless, in case your decision includes consuming much less processed meals, consuming extra complete grains, or simply belatedly leaping onto the bread-baking bandwagon (or maybe leaping again on after falling off), then this submit’s for you.
The excellent news is that do-it-yourself bread is not almost as sophisticated because it may appear, particularly if you happen to’re beginning with a pleasant, easy loaf like this one.
It is probably not fairly as instagrammable as a gloriously golden-brown crusty boule, however this easy sandwich loaf makes up for its easy appears to be like with its nutty flavour, dense crumb, and a beautiful trace of sweetness.
It is principally a do-it-yourself copycat for the Subway honey oat bread, however so a lot better since you do not even have to go away the home to fulfill your craving!
Easy methods to Retailer Your Honey-Oat Bread
My favorite factor about this bread is that it stays comfortable and contemporary for days.
Should you wrap it up in plastic or foil, a loaf will carry on the counter for as much as 3-4 days, however that is completely theoretical in my home. In actuality, we normally work our manner via a whole loaf in a few days.
Should you do not suppose you’ll eat your complete loaf inside a pair days, I’d advocate slicing no matter’s left and freezing so that you could toast up a slice at any time when the craving hits.
(And sure, it makes deeeelicious toast.)
What to Serve with This Bread
Positive, this hearty loaf is nice for sandwiches or simply sliced up thick and unfold with a number of jam, however my favorite technique to get pleasure from it’s with a steaming scorching bowl of soup or stew.
The dense texture holds up nicely to dunking, and the trace of sweetness from the honey actually shines when paired with spicy chilis or sturdy meaty stews.
Want some inspiration? Listed below are a few of my favorite pairings:
//
Complete Wheat Honey Oatmeal Bread
Creator: Isabelle Boucher
Whole Time: 2 hours 45 minutes
Yield: 8 1x
Description
This do-it-yourself sandwich loaf has a comfortable, dense crumb due to a mix of complete wheat and fast oats, and just a bit trace of sweetness from honey. It is excellent for pairing with hearty winter soups and stews.
- 1 cup milk
- 3 tbsp honey
- 3 tbsp butter
- ¼ cup lukewarm water
- 2 ¼ tsp quick-rise yeast
- 2 cups all-purpose flour
- 1 cup complete wheat flour
- ¾ cup fast oats
- 2 tsp salt
Topping:
- 1 tbsp honey
- 1 tbsp fast oats
Directions
- In a small saucepan set over low warmth, heat the milk till small wisps of steam begin rising from the floor. Stir within the butter and honey till the butter is melted. Take away from warmth and whisk within the scorching water and yeast. Put aside to proof for five minutes.
- In the meantime, within the bowl of a stand mixer fitted with the dough hook (or a big mixing bowl), mix the all-purpose flour, complete wheat flour, fast oats and salt. Add the nice and cozy milk combination, and stir till the dough begins to return collectively. Utilizing the mixer (or your palms), knead for 7-10 minutes or till the dough is easy and elastic.
- Form right into a ball and switch to a evenly oiled bowl. Cowl with a clear dishcloth and put aside in a heat, draft-free spot till doubled in measurement, about 1 hour.
- Punch down the dough, and switch to a clear work floor evenly dusted with flour. Roll right into a 9 by 12-inch rectangle and roll up right into a loaf. Pinch the seam shut, and lay into into evenly oiled 9×5-inch loaf pan. Cowl and let rise for one more hour, or till it doubles once more in measurement.
- Whereas the loaf is rising, preheat oven to 350F.
- When able to bake, heat the remaining 1 tbsp honey within the microwave till liquid. Brush onto the highest of the loaf, and sprinkle with the remaining 1 tbsp oats.
- Bake the bread in preheated oven for 45-50 minutes, or till the highest is deeply golden brown and the loaf sounds hole when tapped on the underside.
- Cool fully and serve sliced with honey and butter.
- Prep Time: 2 hours
- Cook dinner Time: 45 minutes